Food intolerance can manifest itself by producing a variety of symptoms and can affect almost any organ in the body. Often patients report multiple symptoms such as gut pain with head aches and skin rashes but some common symptoms include:
Symptoms can be associated with an immune response to food- specific antibodies called IgG antibodies.
The clinic is working with Cambridge Nutritional Sciences to scientifically diagnose food intolerance.
IgG antibody response can be measured by taking a simple finger prick blood sample which is collected into a small glass capillary tube. Using a precisely measured volume of blood leads to greater reliability and reproducibility of results.